Illustrative menu
Wedding menu:
- a bread and salt greeting
- a glass of champagne
The main course:
- onion soup with a cheese toast
- pork sirloin with mould-ripened cheese and cranberries
- baked potato, cooked vegetables
- peaches in caramel
Hors d'oeuvre:
- joint of pork with plum
- baked neck
- bacon roulade
- duck roulade with nuts, figs and dates
- chicken galantines
- smoked salmon
- mozzarella cheese with tomatoes
- broccoli salad
- feta cheese and olives salad
Dessert:
- fruit
- lemon-raspberry heart-shaped layer cake
Hot dishes served further in the night:
- countryside roast ham
- beetroot soup with pate
Countryside table
Tea and coffee buffet